Multicultural Menu

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Cocktail Hour
Passed Hors D'oeuvres
Wild Mushroom & Bleu Cheese Risotto Cakes
Thyme Cream
Crispy Mini Jambalaya Cakes
Chipotle-Ranch Dipping Sauce
Gimbap
Carrots / Egg / Spinach / Kimchee
Rolled in rice and seaweed

Reception - Taste Stations
New Orleans Taste
Spinach Salad
Candied Pecans / Feta Cheese / Roasted Corn / Bell pepper
Creamy Apple-Black Pepper Dressing
Crab Crusted Red Fish with Shrimp Creole Sauce
Chicken and Andouille Sausage Jambalaya
Crawfish Etouffee
Red Beans and Rice
Savory Cornbread and Homemade Biscuits
Asian Taste
Chapchae
Glass Noodles Stir Fried with Beef and Vegetables
Korean BBQ Smothered Pork Shanks
White Rice
Lightly Crisped Chicken Dumplings Baked with Sweet Chili Sauce
Texas Taste
Chopped Wedge Salad
Blue Cheese / Tomatoes / Bacon / Red Onions
Balsamic Vinaigrette and Ranch Dressing
Slow Smoked Beef Brisket with Sweet BBQ Sauce
Grilled Hickory Sausage
Crispy Buttermilk Chicken with Waffles and Maple Syrup
Mac Bar
White Cheddar Macaroni & Cheese
Roasted Onions / Apple Smoked Bacon / Tomatoes
French Beans / Mushrooms / Roasted Bell Peppers
Parmesan Cheese
​Savory Cornbread and Homemade Biscuits
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