Catering FAQs

There are a lot of details that go into planning a big event.
We know there will be a lot of questions through out this process so here are a few answers to get you started!

Catering Service Questions

What does it mean to have full service catering?
Full Service Catering means you have staff on site from setup to breakdown, assisting you with your entire event needs. We setup any rentals provided by us upon arrival. During the event, servers will be busing tables, replenishing food and beverage stations, assisting with cake cutting, and more! Cleanup requirements vary from venue to venue, and we make sure to get all details from them to ensure we are leaving the venue according to their wishes. ​
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Are there custom menu options available?
Yes!  If you are not seeing quite what you had in mind, please share your vision with us. 
The BTB culinary team would be happy to create a custom menu and bring your dreams to life.
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​Will staff assist with cake cutting?
Yes, this is included with our services, free of charge!
If you are using our china/glassware/silverware rental, it will include the cake plates and forks. 
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Are there any additional rentals available?
Along with full service catering, we offer a wide range of table, chair and linen rentals. We bring everything with us day of, so you don’t have to worry about scheduling any deliveries! 

Pricing Questions

How does the menu pricing work? All stated menu pricing is per person, with the exception of hors d'oeuvres, which are per dozen.  Pricing does not include staffing, rentals, tax or service charge.

How much will catering cost for 100 people?
Event costs will vary upon your event details.
Along with the style of the meal itself, additional details such as the bar, guest count, event times, location and more all contribute to the catering costs. We build custom proposals for all events to ensure all costs are quoted and covered upfront in order to assist with budgeting. The best way to get an accurate estimate for your event would be to send us a completed catering questionnaire. This is sent in the body of the introductory email containing our catering menus and other information.
What are the bar options and pricing?
Open Bar: You are charged per person - simply choose the bar package and number of hours and we take it from there!  During open bar, guests will enjoy endless beer, wine and cocktails (if included in package). The price per person applies to guests 21 years+ ONLY. We offer endless sodas and juices for guests under 21 years old. 
Cash Bar: Your guest pay for their own drinks. 
We bring all that you will need for the bar – the only cost to you is the bartender(s) and glassware! Be sure to check with your venue about this style bar; some venues do not allow cash bar. 
Bartender Only: Our experienced, TABC licensed bartenders pour alcohol provided by you!
This is another style of bar that your venue will need to approve – not all allow this approach. ​

Payment + Contact Questions

What forms of payments are accepted?
 We accept Visa, MasterCard, American Express, personal check, money order and cashier's check.  The only exception to this is final payment – if you wish to make final payment with personal check, payment must be provided at least 14 days prior to event date. ​

How do I secure my event with Beyond the Box?
In order to secure your event, we ask for a signed contract and 25% of the estimated event charges as deposit. 
​A second payment of 25% is due 60 days prior to event day, and final payment is due two weeks prior to event day. If booking less than 60 days prior, 50% of event charges will be due as deposit.
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Does the menu finalize at the time of contract?
You are welcome to make changes to your event after signing a contract.  We don’t expect you to know every detail 6 – 12 months before your wedding day.  A lot can change, and that’s okay!  Throughout the planning process, we will work with you to slowly finalize details. Typically the menu will finalize at your complimentary tasting (approx. 60 days prior to event day), and rentals will finalize after the walk-through and final headcount. Final headcount is due two weeks before event day – it is at that time that all details finalize.