Elegant / Luxurious Menu

---

Cocktail Hour
Passed Hors D'oeuvres
Cajun Spiced Crawfish Cakes
Red pepper Rouille
Ahi Tuna Tartare
Sesame Cones | Pickled Ginger | Wasabi Pop Rocks
Dried Black Mission Fig
Feta Cheese Foam | Bacon Powder | Green Apple Dust
Chicken Caesar & Parmesan "Taco" with Tomato Confit
Spicy Smoked Salmon Roulade
Cucumber | Fresh Dill | Boursin | Orange Drizzle

Reception
Tapas Style Display
Chicken Liver Mousse with Red Grape Gelee served in Mason Jars
Grilled Artichokes with Lemon-Pepper Aioli
Shaved Serrano Ham with Orange and Marinated Fennel
Fire Roasted Shishito Peppers with Parmesan and Chili Oil
Curry Chicken Satay with Green Apple and Black Currant
Duo of Chorizo, Leeks and Cured Tomato
Fresh Mozzarella and Heirloom Tomato Salad
Assorted Fresh Rustic Breads with Olive Oil
Family Style Dinner
Braised Beef Short Ribs (Boneless)
Brown Sugar | Soy | Green Onion | Poached Asian Pear
Agave and Red Chili Spiced Gulf Shrimp
Braised Leeks | Pork Belly | Tomato
Tagine Spiced Lamb Meatballs
Toasted Almonds | Scallions
Grilled Portobello Mushroom and Eggplant Lasagna
(Available upon request for vegetarians)
Saffron Rice
Andouille Sausage | Peppers | Fresh Thyme
Grilled Summer Vegetables 
Crumbled Feta | Kalamata Olives